When you're stuffing Kongs for 4 dogs, it's helpful to pre-stuff a bunch, freeze 'em, then you've got them ready to go whenever you need them. I use the Kongs to buy me some time if I'm working on a project -- occupied dogs are good dogs. Also, every dog in my house gets a stuffed, frozen Kong as I'm walking out the door. They love to see me leave (and don't, therefore, stress about my leaving or being gone) -- it's a preventative measure to avoid separation anxiety.
Today as I stuffed Kongs, I took pictures, too, so you can see the process from beginning to end. We start with a basket of empty Kongs. I will run these through the dishwasher about once a month (top rack, no heat) just to clean all the spooge off. It's for my sanity only -- the dogs do not mind the spooge, believe me.
So we start with peanut butter -- you can put almost anything in that your dog likes. Some ideas: cream cheese, canned pumpkin, leftover mashed potatoes, plain yogurt, ricotta cheese, cottage cheese -- pretty much anything that's gooey. You don't have to stop there -- if you really want to keep your dog busy, toss in a few kibbles and shake the Kong around so the kibbles stick to the sides. Or, add some apple or banana pieces (no grapes or raisins -- these are toxic).
So. Now you've got your filling and your Kongs. Now just slide that knife into your filling, then put that filling all over the inside of the Kong. So the peanut butter's on the knife, now just run the knife along the inside of the Kong. I try to evenly distribute the peanut butter, but that's because I'm a control freak and like to have everything just so. The dogs don't care how the PB is distributed just so long as there's PB in that Kong!
After the Kong is stuffed, I drop it into a big plastic bag. Why the plastic bag? We put our stuffed Kongs in the freezer. Frozen peanut butter takes longer for the dogs to get out, so it keeps them occupied for longer.
This plastic bag also keeps all the Kongs together so I can find them easily. And it keeps my freezer a little cleaner.
All that's left now is popping the entire bag of peanut butter filled Kongs into the freezer and letting them get frozen. Now I'm ready for the week ahead! Or at least ready for the next few days, that is.